South African Malvapoeding (Marshmallow Pudding)

Name: South African Malvapoeding (Marshmallow Pudding)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: African
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 315 milliliters cake flour; 2 eggs; 237 milliliters heavy cream; 1 Tbsp apricot jelly; 118 milliliters milk; 1 pinch salt; 237 milliliters superfine sugar; 118 milliliters water, orange juice, or sherry; 118 milliliters white sugar; 1 teaspoon white vinegar

You can never have too many African recipes, so give South African Malvapoeding (Marshmallow Pudding) a try. This recipe serves 10. This side dish has 365 calories, 4g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up baking soda, sugar, apricot jelly, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk.

Ingredients you will need

Butter

Vinegar

Milk

Equipment you will use

Sauce Pan

Oven

Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.

Ingredients you will need

Apricot Jam

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Spatula

Pour batter into a greased, 1 quart oven-proof baking dish.

Equipment you will use

Baking Pan

Oven

Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.

Equipment you will use

Oven

Knife

Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.

Ingredients you will need

Butter

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.

Ingredients you will need

Cream

Equipment you will use

Skewers

Oven

Serve hot or cold.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter 315milliliters

cake flour 2

eggs 237milliliters

heavy cream 1Tbsp

apricot jelly 118milliliters

milk 1pinch

salt 237milliliters

superfine sugar 118milliliters

water, orange juice, or sherry 118milliliters

white sugar 1teaspoon

white vinegar

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Warwick Estate Pinotage with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.