Pam's Milk Tart (Traditional South African Tart)

Name: Pam's Milk Tart (Traditional South African Tart)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: African
Ingredients: 2 teaspoons Baking Powder; 1 Tin Condensed Milk; 2 Tbsps Cooking Oil; 1 Egg; 473 milliliters Flour; 8 Tbsps Margarine; 3 1/2 Tins (condensed milk tins) of Milk; 0 teaspoons Salt; 2 Tbsps Castor Sugar; 2 teaspoons Vanilla Essence; 3 Tbsps Maizena

Pam's Milk Tart (Traditional South African Tart) might be just the dessert you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1079 calories, 16g of protein, and 63g of fat. This recipe is typical of African cuisine. If you have egg, margarine, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2teaspoons

Baking Powder 1

Tin Condensed Milk 2Tbsps

1/2 Tins (condensed milk tins) of Milk 0teaspoons

Salt 2Tbsps

Castor Sugar 2teaspoons

Vanilla Essence 3Tbsps

Maizena

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Fairview Pinotage with a 4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.