Soba and Slaw Salad with Peanut Dressing
Soban and Slaw Salad with Peanut Dressing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 402 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, rice vinegar, creamy peanut butter, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Cook noodles according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine noodles, shredded cabbage, carrot, 1/2 cup green onions, and shrimp in a large bowl.
Combine soy sauce and next 4 ingredients (through chile paste) in a small bowl; stir with a whisk until blended.
Add soy sauce mixture to noodle mixture, tossing gently to coat.
Sprinkle with remaining 1/4 cup green onions and peanuts.