Soba and Slaw Salad with Peanut Dressing

Soba and Slaw Salad with Peanut Dressing
Soban and Slaw Salad with Peanut Dressing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 402 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, rice vinegar, creamy peanut butter, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain; rinse with cold water.
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WaterWater
3
Combine noodles, shredded cabbage, carrot, 1/2 cup green onions, and shrimp in a large bowl.
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Green OnionsGreen Onions
CabbageCabbage
PastaPasta
CarrotCarrot
ShrimpShrimp
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BowlBowl
4
Combine soy sauce and next 4 ingredients (through chile paste) in a small bowl; stir with a whisk until blended.
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Chili PasteChili Paste
Soy SauceSoy Sauce
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WhiskWhisk
BowlBowl
5
Add soy sauce mixture to noodle mixture, tossing gently to coat.
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Soy SauceSoy Sauce
PastaPasta
6
Sprinkle with remaining 1/4 cup green onions and peanuts.
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Green OnionsGreen Onions
PeanutsPeanuts

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score35
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