Snow Pea Saute

Name: Snow Pea Saute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams sliced carrots; 235 milliliters chicken broth; 2 teaspoons cornstarch; 2 teaspoons olive oil; 392 grams fresh snow peas; 2 teaspoons soy sauce; 226 milliliters sliced water chestnuts

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Snow Pea Saute might be a recipe you should try. For $1.97 per serving, you get a side dish that serves 6. One serving contains 83 calories, 3g of protein, and 2g of fat. A mixture of carrots, snow peas, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Snow Pea & Carrot Saute for Two, Snow Pea & Carrot Saute, and Garlicky Snow Pean and Shiitake Sauté.

Instructions

In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Water Chestnuts