Smoked Turkey And Tortilla Soup
Need a gluten free and dairy free main course? Smoked Turkey And Tortilla Soup could be a super recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 4g of fat, and a total of 204 calories. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. If you have corn tortillas, chiles, whole-kernel corn, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Spread tortilla strips on a baking sheet coated with cooking spray.
Bake at 350 for 20 minutes or until golden, stirring after 10 minutes. Set aside.
Heat oil in a Dutch oven over mediumhigh heat.
Add onion and garlic; cook, stirring constantly, 2 minutes.
Add tomatoes and next 6 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.
Add turkey, corn, and chiles to pan; bring to a boil. Reduce heat, and simmer 15 minutes.
Ladle soup into individual bowls, and top with tortilla strips and cilantro.