Smoked Turkey And Tortilla Soup

Smoked Turkey And Tortilla Soup
Need a gluten free and dairy free main course? Smoked Turkey And Tortilla Soup could be a super recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 4g of fat, and a total of 204 calories. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. If you have corn tortillas, chiles, whole-kernel corn, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Spread tortilla strips on a baking sheet coated with cooking spray.
Ingredients you will need
Tortilla StripsTortilla Strips
Cooking SprayCooking Spray
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350 for 20 minutes or until golden, stirring after 10 minutes. Set aside.
Equipment you will use
OvenOven
4
Heat oil in a Dutch oven over mediumhigh heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
5
Add onion and garlic; cook, stirring constantly, 2 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
6
Add tomatoes and next 6 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.
Ingredients you will need
TomatoTomato
7
Add turkey, corn, and chiles to pan; bring to a boil. Reduce heat, and simmer 15 minutes.
Ingredients you will need
Chili PepperChili Pepper
Whole TurkeyWhole Turkey
CornCorn
Equipment you will use
Frying PanFrying Pan
8
Ladle soup into individual bowls, and top with tortilla strips and cilantro.
Ingredients you will need
Tortilla StripsTortilla Strips
CilantroCilantro
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings6
Health Score15
Magazine