Smoked salmon spaghetti with chilli & lemon
If you want to add more dairy free and pescatarian recipes to your recipe box, Smoked salmon spaghetti with chilli & lemon might be a recipe you should try. This recipe serves 3. One serving contains 476 calories, 21g of protein, and 9g of fat. It will be a hit at your The Super Bowl event. It is an affordable recipe for fans of American food. Head to the store and pick up pack salmon trimmings, olive oil, spring onions, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Hot-smoked salmon salad with a chilli lemon dressing, Spaghetti with Smoked Salmon, and Spaghetti With Smoked Salmon and Prawns.
Instructions
Cook the spaghetti for 10 mins or following pack instructions until al dente.
Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed.
Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.