Smoked Salmon & Cream Cheese Swirls

Name: Smoked Salmon & Cream Cheese Swirls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps cream cheese; 500 grams smoked salmon; 2 tortillas

This recipe serves 18. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 48 calories. If you have cream cheese, salmon, tortillas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

2Tbsps

cream cheese 500grams

smoked salmon 2

tortillas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.