Smoked Salmon Canapés

Name: Smoked Salmon Canapés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams 1/2 package cream cheese, softened; 48 slices 48 very thin slices cucumber; 1 sprig Garnish: fresh dill, separated into tiny; 1 Tbsp honey; 1 teaspoons freshly ground pepper; 48 servings Freshly ground pepper; 24 slices party rye or pumpernickel bread; 48 servings Minced purple onion; 0 teaspoons salt; 340 grams smoked salmon; 59 milliliters sour cream

Smoked Salmon Canapés is a pescatarian recipe with 48 servings. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 62 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cream, salmon, garnish: dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a bowl; beat at low speed of an electric mixer until thoroughly blended.

Equipment you will use

Hand Mixer

Bowl

Cut each bread slice diagonally in half. Separate salmon into very thin slices (smoked salmon should separate naturally into slivers).

Ingredients you will need

Smoked Salmon

Salmon

Bread

Cut salmon into 48 pieces.

Ingredients you will need

Salmon

Spread 1/2 teaspoon cream cheese mixture onto each piece of bread.

Ingredients you will need

Cream Cheese

Spread

Bread

Roll a cucumber slice inside each salmon piece; place over cream cheese spread on bread. Dollop 1/2 teaspoon cream cheese mixture over salmon.

Ingredients you will need

Cream Cheese

Cucumber

Salmon

Bread

Roll

Sprinkle with onion and pepper; garnish, if desired.

Ingredients you will need

Pepper

Onion

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

227grams

1/2 package cream cheese, softened 48slices

48 very thin slices cucumber 1sprig

Garnish: fresh dill, separated into tiny 1Tbsp

honey 1teaspoons

freshly ground pepper 48servings

Freshly ground pepper 24slices

party rye or pumpernickel bread 48servings

Minced purple onion 0teaspoons

salt 340grams

smoked salmon 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.