Slow-Cooker Reuben Sandwiches

Name: Slow-Cooker Reuben Sandwiches
Prep time: 11 h 15 min
Cook time: 11 h 15 min
Total time: 11 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams package corned beef brisket; 16 slices pumpernickel rye bread, toasted; 907 grams package refrigerated sauerkraut; 227 grams slices each) Swiss cheese; 237 milliliters Thousand Island dressing

Slow-Cooker Reuben Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 31g of protein, 38g of fat, and a total of 635 calories. If you have swiss cheese, thousand island dressing, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 hour and 15 minutes.

Instructions

Place sauerkraut in 3- to 4-quart slow cooker.

Ingredients you will need

Sauerkraut

Equipment you will use

Slow Cooker

Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)

Ingredients you will need

Beef Brisket

Sauerkraut

Spices

Cover and cook on Low heat setting 9 to 11 hours.

Remove beef from cooker; place on cutting board.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Sauerkraut

Cheese