Popcorn Peanut Brittle

Name: Popcorn Peanut Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter; 118 milliliters light corn syrup; 237 milliliters dry-roasted or shelled raw peanuts; 237 milliliters popped popcorn; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla

Popcorn Peanut Brittle requires around 45 minutes from start to finish. This recipe makes 3 servings with 800 calories, 12g of protein, and 33g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking soda, popped popcorn, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 3 ingredients in a large glass bowl. Microwave on HIGH 5 minutes, add peanuts, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in remaining ingredients.

Ingredients you will need

Peanuts

Equipment you will use

Microwave

Bowl

Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces. Store in an airtight container.

Ingredients you will need

Shake

Equipment you will use

Frying Pan

Equipment

Microwave

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

baking soda 2Tbsps

butter 118milliliters

light corn syrup 237milliliters

dry-roasted or shelled raw peanuts 237milliliters

popped popcorn 0teaspoons

salt 237milliliters

sugar 2teaspoons

vanilla

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Zonin Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.