Jack's Peach BBQ Beans

Name: Jack's Peach BBQ Beans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 710 milliliters canned peach pie filling; 8 strips bacon, cut into 1-inch pieces; 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bushs); 118 milliliters barbecue sauce; 3 Tbsps black pepper; 59 milliliters brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon dried basil; 2 teaspoons garlic powder; 59 milliliters kosher salt; 2 teaspoons onion powder; 1 red bell pepper, seeded and chopped; 59 milliliters sweet paprika; 1 large yellow onion, chopped

Jack's Peach BBQ Beans might be just the American recipe you are searching for. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 148 calories. This gluten free and dairy free recipe serves 24. Head to the store and pick up barbecue sauce, brown sugar, onion, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.

Ingredients you will need

Bacon