Portuguese Bread French Toast

Name: Portuguese Bread French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 454 grams Portuguese sweet bread; 5 eggs; 1 teaspoons ground cinnamon; 946 milliliters milk; 1 teaspoons freshly grated nutmeg; 1 teaspoon orange zest; 2 Tbsps unsalted butter, cubed; 59 milliliters white sugar

Portuguese Bread French Toast is a vegetarian recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 15g of fat, and a total of 423 calories. A mixture of milk, orange zest, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a morn meal, and is done in around 45 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.

Ingredients you will need

Orange Zest

Cinnamon

Nutmeg

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.

Ingredients you will need

Bread

Egg

Dot the bread with the butter.

Ingredients you will need

Butter