Popcorn Brittle

Name: Popcorn Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 1 Tbsp butter; 6 Tbsps light corn syrup; 3 Tbsps molasses; 1 liters popcorn, popped without salt or fat; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water

You can never have too many dessert recipes, so give Popcorn Brittle a try. This gluten free and vegetarian recipe serves 12. One serving contains 171 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. A mixture of baking soda, popcorn, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Line a baking sheet with foil; coat foil with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Place popcorn in a large zip-top plastic bag; seal. Crush popcorn using a meat mallet or rolling pin; set aside.

Ingredients you will need

Popcorn

Meat

Equipment you will use

Meat Tenderizer

Ziploc Bags

Rolling Pin

Combine sugar, syrup, and water in a medium saucepan over medium heat. Cook 1 minute or until sugar dissolves, stirring constantly. Cook, without stirring, until candy thermometer registers 270 (about 8 minutes). Stir in molasses and butter; cook until thermometer registers 290 (about 5 minutes). Stir in baking soda, vanilla, and salt. Stir popcorn into boiling syrup mixture. Working quickly, pour popcorn mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray. Cool completely; break into large pieces.

Ingredients you will need

Cooking Spray

Baking Soda

Molasses

Popcorn

Vanilla

Butter

Syrup

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Wooden Spoon

Kitchen Thermometer

Sauce Pan

Frying Pan

Note: Store brittle in an airtight container at room temperature for up to four days.

Equipment

Ingredients

Servings:

1teaspoons

baking soda 1Tbsp

butter 6Tbsps

light corn syrup 3Tbsps

molasses 1liters

popcorn, popped without salt or fat 0teaspoons

salt 355milliliters

sugar 1teaspoons

vanilla extract 59milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.