Slow Cooker Pumpkin Soup

Name: Slow Cooker Pumpkin Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 smalls cinnamon sticks; 1 sprig fresh rosemary; 1 sprig fresh sage; 1 sprig fresh thyme; 118 milliliters heavy cream; 1 Tbsp olive oil; 1 medium onion, chopped; 1 medium sugar pumpkin, seeded and cubed

Slow Cooker Pumpkin Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 239 calories, 4g of protein, and 15g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for Autumn. If you have olive oil, cinnamon sticks, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add pumpkin and onion; cook and stir until lightly browned.

Ingredients you will need

Pumpkin

Onion

Transfer to a slow cooker.

Equipment you will use

Slow Cooker

Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. Cover and cook on Low for 4 hours.

Ingredients you will need

Chicken Broth