Slow Cooker Beef Stew Al la Catherine

Name: Slow Cooker Beef Stew Al la Catherine
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby carrots; 3 bay leaves; 680 grams cubed beef stew meat; 2 Tbsps butter; 28 grams package dry onion soup mix (such as Lipton®); 1 teaspoons lemon pepper seasoning; 1 large onion, cut into 1-inch cubes; 355 milliliters diced potatoes; 1 Tbsp steak sauce (such as A1®); 305 grams tomato soup; 305 grams 1/2 water

Slow Cooker Beef Stew Al la Catherine requires roughly 8 hours and 20 minutes from start to finish. This main course has 343 calories, 34g of protein, and 13g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. If you have baby carrots, lemon pepper seasoning, potatoes, and a few other ingredients on hand, you can make it. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert.