Skinny Stuffed Chicken Parmesan
Skinny Stuffed Chicken Parmesan might be just the main course you are searching for. This recipe makes 6 servings with 353 calories, 38g of protein, and 12g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up muir herb pasta sauce, 3-less-fat cream cheese, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In medium bowl, mix spinach, cream cheese, Parmesan cheese, 1/2 teaspoon basil and the garlic until blended.
Spread about 1 tablespoon spinach mixture over each chicken breast; roll up tightly. If necessary, secure with toothpicks.
In small shallow bowl, place egg product. In another small shallow bowl, mix cracker crumbs, 1 teaspoon basil and the pepper. Dip each chicken breast into egg product; coat with crumb mixture.
Place seam side down in baking dish.
Bake uncovered 20 minutes.
Pour pasta sauce over chicken; sprinkle with mozzarella cheese.
Bake 10 to 15 minutes longer or until thermometer inserted in center of chicken reads 165F.
Remove toothpicks from chicken before eating.