Sizzling Saigon Crêpes (Bánh Xèo)

Name: Sizzling Saigon Crêpes (Bánh Xèo)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters Vietnamese Dipping Sauce; 828 milliliters bean sprouts; 1 teaspoon curry powder; 3 green onions, thinly sliced; 227 grams pork shoulder, cut into thin bite-size pieces; 355 milliliters Asian rice flour; 1 teaspoons About salt; 6 shiitake mushrooms, cut into 1/4-in.-thick slices; 2 teaspoons sugar; 0 teaspoons turmeric; 118 milliliters unsweetened coconut milk; 5 Tbsps vegetable oil, divided; 0 yellow onion, slivered

Sizzling Saigon Crêpes (Bánh Xèo) might be just the main course you are searching for. This recipe serves 1. One serving contains 2658 calories, 61g of protein, and 115g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. Only A mixture of salt, asian rice flour, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert.

Instructions

Whisk together rice flour, coconut milk, 1 1/2 cups water, the turmeric, curry powder, 1/2 tsp. salt, the sugar, and green onions.

Ingredients you will need

Coconut Milk

Curry Powder

Green Onions

Rice Flour

Turmeric

Sugar

Water

Salt

Equipment you will use

Whisk

Heat 1 tbsp. oil in a large nonstick pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and a pinch of salt and saut until soft, about 10 minutes.

Ingredients you will need

Mushrooms

Salt

Transfer to a bowl, discarding any juices.

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Bowl

Preheat oven to 20

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Oven

Wipe out pan and heat 1 tbsp. oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1/4 of onions and 1/4 of pork. Cook, stirring, until fragrant, 2 minutes.

Ingredients you will need

Onion

Pork

Whisk batter again and ladle about 3/4 cup into center of pan. Immediately tilt and rotate pan so batter quickly covers whole surface. Pile 1/4 of bean sprouts and 1/4 of mushrooms on 1 side of crpe, close to center. Cover and reduce heat to medium. Cook until edges pull away from the pan, about 2 minutes.

Ingredients you will need

Bean Sprouts