Sirloin Three-Bean Chili

Name: Sirloin Three-Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters Progresso® beef flavored broth (from 32-oz carton); 907 grams boneless beef sirloin, cut into 1-inch cubes; 2 kilograms cans each) Muir Glen® organic diced tomatoes, undrained; 425 grams can pinto beans, drained, rinsed; 539 grams can Progresso® red kidney beans, drained, rinsed; 1 Tbsp chili powder; 237 milliliters medium green bell pepper, coarsely chopped; 2 Tbsps ground cumin; 237 milliliters large onion, coarsely chopped; 1 Tbsp vegetable oil

Sirloin Three-Bean Chili might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 416 calories, 45g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Not It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up beef broth, vegetable oil, chili powder, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.

Ingredients you will need

Bell Pepper

Onion

Beef

Equipment you will use

Dutch Oven

Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Ingredients you will need

Beef

Equipment

Dutch Oven

Ingredients

Servings:

237milliliters

Progresso® beef flavored broth (from 32-oz carton)907grams

boneless beef sirloin, cut into 1-inch cubes 2kilograms

cans each) Muir Glen® organic diced tomatoes, undrained 425grams

can pinto beans, drained, rinsed 539grams

can Progresso® red kidney beans, drained, rinsed 1Tbsp

chili powder 237milliliters

medium green bell pepper, coarsely chopped 2Tbsps

ground cumin 237milliliters

large onion, coarsely chopped 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.