Simple Shrimp Chowder

Name: Simple Shrimp Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 237 milliliters frozen corn, thawed; 473 milliliters 2% milk; 397 grams can diced potatoes, drained; 118 milliliters each chopped onion, celery, carrot and sweet red pepper; 2 teaspoons seafood seasoning; 227 grams cooked small shrimp, peeled and deveined; 237 milliliters vegetable broth

Simple Shrimp Chowder is a main course that serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 292 calories. A mixture of butter, onion, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Red Pepper

Butter

Carrot

Celery

All Purpose Flour

Onion

Milk

Equipment you will use

Sauce Pan

Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

Ingredients you will need

Seafood Seasoning

Potato

Shrimp

Broth

Thyme

Corn

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

butter, cubed 1teaspoons

dried thyme 59milliliters

all-purpose flour 237milliliters

frozen corn, thawed 473milliliters

2% milk 397grams

can diced potatoes, drained 118milliliters

each chopped onion, celery, carrot and sweet red pepper 2teaspoons

seafood seasoning 227grams

cooked small shrimp, peeled and deveined 237milliliters

vegetable broth

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ramey Sidebar Russian River Valley Sauvignon Blanc. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.