Simple & Creamy Tortellini Alfredo

Name: Simple & Creamy Tortellini Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, crumbled; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 397 grams can fat-free reduced-sodium chicken broth; 177 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 237 milliliters frozen peas; 510 grams pkg. each) refrigerated cheese tortellini; 237 milliliters water

Simple & Creamy Tortellini Alfredo might be just the Mediterranean recipe you are searching for. For 44 cents per serving, you get a side dish that serves 25. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 117 calories. Head to the store and pick up oscar mayer bacon, philadelphia cream cheese, peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring broth and water to boil in large saucepan on medium-high heat.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)

Ingredients you will need

Pasta

Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

Ingredients you will need

Cream Cheese

Peas

Stir in shredded cheese and bacon.

Ingredients you will need

Shredded Cheese

Bacon

Equipment

Sauce Pan

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, cooked, crumbled 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 397grams

can fat-free reduced-sodium chicken broth 177milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 237milliliters

frozen peas 510grams

pkg. each) refrigerated cheese tortellini 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.