Shrimp Stuffed Mushrooms

Name: Shrimp Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams cooked baby shrimp; 237 milliliters crushed bacon flavored crackers; 237 milliliters cream cheese, softened; 907 grams mushrooms; 118 milliliters shredded sharp Cheddar cheese

Shrimp Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 184 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a pescatarian diet. 102 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baby shrimp, crackers, sharp cheddar cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Pan

In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

Ingredients you will need

Cream Cheese

Baby Shrimp

Crackers

Mushrooms

Bacon

Equipment you will use

Bowl

Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

Ingredients you will need

Sharp Cheddar Cheese

Mushrooms

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

340grams

cooked baby shrimp 237milliliters

crushed bacon flavored crackers 237milliliters

cream cheese, softened 907grams

mushrooms 118milliliters

shredded sharp Cheddar cheese

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.