Shrimp Rémoulade over Fried Tomatoes

Name: Shrimp Rémoulade over Fried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 large egg, lightly beaten; 118 milliliters all-purpose flour, divided; 12 servings Rémoulade Sauce; 12 servings Garnish: chopped fresh parsley; 1 teaspoons pepper; 454 grams peeled, medium-size raw shrimp with tails; 1 teaspoon salt; 12 servings Salt to taste; 4 medium sizes green or red tomatoes, cut into 1/3-inch-thick slices; 12 servings Vegetable oil; 118 milliliters plain yellow cornmeal

One portion of this dish contains roughly 10g of protein, 16g of fat, and a total of 225 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, salt, cornmeal, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Equipment you will use

Dutch Oven

Drain and rinse with cold water.

Ingredients you will need

Water

Whisk together egg and buttermilk in a shallow bowl or pie plate.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Combine cornmeal, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 cup flour in another shallow bowl or pie plate.

Ingredients you will need

Cornmeal

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.

Ingredients you will need

Tomato Slices

Cornmeal

All Purpose Flour

Dip

Egg

Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry tomatoes, in batches, in hot oil 2 minutes on each side or until golden.

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Tomato

Cooking Oil

Drain on paper towels or a wire rack.

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Paper Towels

Wire Rack

Sprinkle hot tomatoes with salt to taste.

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Tomato

Salt

Arrange tomatoes on a serving plate. Spoon 2 tablespoons Rmoulade Sauce on center of each tomato. Top each with 3 shrimp.

Ingredients you will need

Tomato

Shrimp

Sauce

Serve immediately.

Garnish, if desired.

Equipment

Ingredients

Servings:

118milliliters

buttermilk 1large

egg, lightly beaten 118milliliters

all-purpose flour, divided 12servings

Rémoulade Sauce 12servings

Garnish: chopped fresh parsley 1teaspoons

pepper 454grams

peeled, medium-size raw shrimp with tails 1teaspoon

salt 12servings

Salt to taste 4medium sizes

green or red tomatoes, cut into 1/3-inch-thick slices 12servings

Vegetable oil 118milliliters

plain yellow cornmeal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.