Shrimp Newburg on Toast Points

Name: Shrimp Newburg on Toast Points
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams whole-wheat bread, toasted; 2 teaspoons chopped chives; 1 Tbsp dry sherry; 1 large egg yolk; 1 Tbsp all-purpose flour; 1 Dash ground red pepper; 177 milliliters 1% low-fat milk; 473 milliliters sliced mushrooms; 2 teaspoons olive oil, divided; 1 Dash black pepper; 0 teaspoons salt; 340 grams shrimp, peeled and deveined

Shrimp Newburg on Toast Points might be just the main course you are searching for. This recipe makes 2 servings with 435 calories, 47g of protein, and 12g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Only If you have bread, chives, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; saut 3 minutes.

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Shrimp

Remove shrimp from skillet; set aside, and keep warm.

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Shrimp

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Frying Pan

Add 1 teaspoon olive oil to skillet.

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Olive Oil

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Frying Pan

Add mushrooms; saut 5 minutes.

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Mushrooms

Combine milk, flour, sherry, and egg yolk, stirring with a whisk until blended, and add to mushrooms. Bring mixture to a boil; reduce heat, and simmer until thick, stirring constantly (about 3 minutes). Return shrimp to skillet, and stir in salt and peppers.

Ingredients you will need

Mushrooms

Egg Yolk

Peppers

Sherry

Shrimp

All Purpose Flour

Milk

Salt

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Frying Pan

Whisk

Cut each toast slice in half diagonally. Arrange 4 toast triangles on each of 2 plates; top the triangles with 1 1/4 cups shrimp mixture, and sprinkle with chives.

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Chives

Shrimp

Toast

Equipment

Frying Pan

Whisk

Ingredients

Servings:

85grams

whole-wheat bread, toasted 2teaspoons

chopped chives 1Tbsp

dry sherry 1large

egg yolk 1Tbsp

all-purpose flour 1Dash

ground red pepper 177milliliters

1% low-fat milk 473milliliters

sliced mushrooms 2teaspoons

olive oil, divided 1Dash

black pepper 0teaspoons

salt 340grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.