Shrimp Gumbo Casserole
Shrimp Gumbo Casserole is a Creole recipe that serves 6. This main course has 398 calories, 17g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of olive oil, celery, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In an iron skillet, saute onion and celery in oil.
Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning.
Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes.
Remove from heat and stir in shrimp.
To prepare the topping, preheat oven to 400 degrees F.
Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered.
Mix ingredients together and store in an airtight container for up to 6 months.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.