Shrimp & Broccoli Fettuccine

Name: Shrimp & Broccoli Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 151 grams fettuccine, uncooked; 1 clove garlic, minced; 283 grams tub PHILADELPHIA Savory Lemon & Herb Cooking Creme; 79 milliliters milk; 4 servings Parmesan cheese to taste; 340 grams frozen cooked cleaned medium shrimp, thawed; 59 milliliters chopped tomatoes

Need a pescatarian main course? Shrimp & Broccoli Fettuccine could be a super recipe to try. One portion of this dish contains approximately 36g of protein, 12g of fat, and a total of 391 calories. This recipe serves 4. A mixture of milk, fettuccine, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min.

Ingredients you will need

Broccoli

Pasta

Equipment you will use

Sauce Pan

Drain; keep warm.Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through.

Ingredients you will need

Garlic

Shrimp

Equipment you will use

Frying Pan

Add cooking creme and milk; cook and stir 2 min.

Ingredients you will need

Cooking Creme

Milk

Add pasta to shrimp mixture; mix lightly. Top with tomatoes and Parmesan cheese.

Ingredients you will need

Parmesan

Tomato

Shrimp

Pasta

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

broccoli florets 151grams

fettuccine, uncooked 1clove

garlic, minced 283grams

tub PHILADELPHIA Savory Lemon & Herb Cooking Creme 79milliliters

milk 4servings

Parmesan cheese to taste 340grams

frozen cooked cleaned medium shrimp, thawed 59milliliters

chopped tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.