Shrimp Alfredo Pasta

Name: Shrimp Alfredo Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package angel hair pasta; 237 milliliters butter, melted; 1 teaspoon garlic powder; 1 smalls green bell pepper, diced; 1 teaspoons ground cumin; 454 grams Alfredo-style pasta sauce; 1 smalls red onion, finely chopped; 907 grams fresh shrimp, peeled and deveined

Shrimp Alfredo Pasta requires around 45 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 547 calories, 32g of protein, and 26g of fat each. A mixture of angel hair pasta, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this main course. It is a good option if you're following a pescatarian diet. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Alfredo Sauce

Water

Equipment you will use

Sauce Pan

Pot

Add pasta and cook for 8 minutes or until al dente; drain.

Ingredients you will need

Pasta

Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter.

Ingredients you will need

Butter

Orange

Shrimp

Water

Equipment you will use

Bowl

Pot

Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

Ingredients you will need

Green Pepper

Shrimp

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Ingredients you will need

Alfredo Sauce

Garlic Powder

Cooked Pasta

Pepper

Shrimp

Cumin

Onion

Equipment

Ingredients

Servings:

454grams

package angel hair pasta 237milliliters

butter, melted 1teaspoon

garlic powder 1smalls

green bell pepper, diced 1teaspoons

ground cumin 454grams

Alfredo-style pasta sauce 1smalls

red onion, finely chopped 907grams

fresh shrimp, peeled and deveined

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.