Seared Tuna Sushi Rolls

Name: Seared Tuna Sushi Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Asian, Japanese
Ingredients: 3 sheets toasted nori (dried seaweed); 283 grams pickled ginger; 113 grams Japanese radish sprouts (Kaiware), or other sprouts, shredded Daikon radish, or julienned cucumber; 6 scallions (green tops only), thinly sliced; 79 milliliters soy sauce; 5 servings Good-quality soy sauce for dipping; 227 grams fresh tuna fillet; 3 Tbs wasabi powder, mixed with 2 to 2-1/2 Tbs. cold water to make a paste

The recipe Seared Tun Head to the store and pick up nori, pickled ginger, good-quality soy sauce, and a few other things to make it today.

Ingredients

Servings:

3sheets

toasted nori (dried seaweed)283grams

pickled ginger 113grams

Japanese radish sprouts (Kaiware), or other sprouts, shredded Daikon radish, or julienned cucumber 6

scallions (green tops only), thinly sliced 79milliliters

soy sauce 5servings

Good-quality soy sauce for dipping 227grams

fresh tuna fillet 3Tbs

wasabi powder, mixed with 2 to 2-1/2 Tbs. cold water to make a paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.