Seafood Stew

Seafood Stew
Seafood Stew might be just the soup you are searching for. This gluten free, dairy free, and primal recipe serves 45. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 54 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up oscar mayer bacon, shrimp, onion, and a few other things to make it today.

Instructions

1
Cook bacon in 7-qt. stockpot. Use slotted spoon to remove bacon from pan, reserving 1 tsp. drippings in pan.
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BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
PotPot
Frying PanFrying Pan
2
Drain bacon on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
3
Add Red Sofrito and onions to pan; cook 3 min., stirring frequently. Stir in next 5 ingredients; bring to boil. Simmer on low heat 10 min.
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OnionOnion
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Frying PanFrying Pan
4
Add mussels; cover. Cook 2 min.
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MusselsMussels
5
Add red snapper; cook, covered, 2 min.
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Red SnapperRed Snapper
6
Add shrimp; cook, covered, 4 min. or until shrimp turn pink. Discard any unopened mussels.
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MusselsMussels
ShrimpShrimp
7
Top stew with bacon.
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BaconBacon
StewStew
DifficultyExpert
Ready In45 m.
Servings45
Health Score2
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