Sausage Quiche Casserole

Name: Sausage Quiche Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 113 grams can sliced mushrooms, drained; 170 grams packages each) cream cheese, cut into 1/4-inch cubes; 1 Tbsp dried parsley flakes; 6 eggs; 1 teaspoons garlic powder; 158 milliliters half-and-half cream; 118 milliliters chopped onion; 10 servings Paprika; 1 teaspoons pepper; 2 Tbsps chopped pimientos; 454 grams tubes each) refrigerated crescent rolls; 1 teaspoons salt; 340 grams Johnsonville® Smoked Sausage, cooked and cut into 1/2-inch pieces

The recipe Sausage Quiche Casserole could satisfy your Mediterranean craving in roughly 1 hour and 10 minutes. For $1.69 per serving, you get a hor d'oeuvre that serves 10. One serving contains 403 calories, 11g of protein, and 30g of fat. It will be a hit at your Autumn event. A mixture of pepper, half-and-half cream, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11-in. x 7-in. baking pan to form a crust. Seal perforations.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Baking Pan

Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations.

Ingredients you will need

Garlic Powder