Sausage and Pizza Bake

Name: Sausage and Pizza Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters small bell pepper, chopped; 454 grams bulk Italian sausage; 113 grams sliced Canadian bacon, cut into fourths; 113 grams can sliced mushrooms, drained; 118 milliliters medium onion, chopped; 85 grams 3/4 cup shredded pizza cheese blend; 1 jar or can (14 or 15 oz) pizza sauce; 255 grams cups uncooked rotini pasta; 59 milliliters water

Sausage and Pizz If you have mushrooms, rotini pasta, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Sauce Pan

Oven

While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole.

Ingredients you will need

Bell Pepper

Pizza Sauce

Mushrooms

Sausage

Bacon

Onion

Pasta

Water

Equipment you will use

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Cover casserole.

Bake 30 to 35 minutes or until hot and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Frying Pan

Ingredients

Servings:

118milliliters

small bell pepper, chopped 454grams

bulk Italian sausage 113grams

sliced Canadian bacon, cut into fourths 113grams

can sliced mushrooms, drained 118milliliters

medium onion, chopped 85grams

3/4 cup shredded pizza cheese blend 1jar

or can (14 or 15 oz) pizza sauce 255grams

cups uncooked rotini pasta 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.