Sausage and Peppers Lasagna

Name: Sausage and Peppers Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 lasagna noodles, cooked; 454 grams packages PHILADELPHIA Cream Cheese, softened; 118 milliliters chopped green pepper; 227 grams Italian sausage; 591 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 118 milliliters milk; 1 onion, chopped; 1 teaspoons dried oregano leaves; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 118 milliliters chopped red pepper; 680 grams spaghetti sauce; 12 slices PEPPERIDGE FARM® Garlic Texas Toast, prepared as directed on package; 118 milliliters water

Sausage and Peppers Lasagna might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 33g of fat, and a total of 544 calories. This recipe serves 12. A mixture of spaghetti sauce, pepper, pepperidge farm® garlic texas toast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the texas toast you could follow this main course with the Chocolate Bread Pudding as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended.

Ingredients you will need

Cream Cheese

Peppers

Sausage

Onion

Milk

Equipment you will use

Blender

Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.

Ingredients you will need

Cream Cheese

Mozzarella

Parmesan

Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce.

Ingredients you will need

Pasta Sauce

Oregano

Sausage

Sauce

Water

Meat

Equipment you will use

Frying Pan

Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.

Ingredients you will need

Cooking Spray