Salted Caramel Peanut-Butter Ice Cream

Name: Salted Caramel Peanut-Butter Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters good-quality jarred caramel sauce; 177 milliliters crunchy peanut butter (see Notes), at room temperature; 237 milliliters milk; 1 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 296 milliliters whipping cream

Salted Caramel Peanut-Butter Ice Cream is a gluten free and vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 4g of protein, and 13g of fat. Summer will be even more special with this recipe. Head to the store and pick up caramel sauce, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan or microwave-safe container, heat caramel sauce until warm but not boiling, about 1 minute over medium heat or 20 seconds in the microwave on full power (100%).

Ingredients you will need

Caramel Sauce