Salted Caramel Hazelnut Chocolate Chip Cookies

Name: Salted Caramel Hazelnut Chocolate Chip Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 245 grams 1/4 cups firmly packed light brown sugar; 118 milliliters Jif® Salted Caramel Flavored Hazelnut Spread; 237 milliliters dark chocolate chips (I probably used more); 1 large egg at room temperature; 227 grams 3/4 cups all-purpose flour or 224 grams); 237 milliliters coarsely chopped hazelnuts or toasted walnuts (I used walnuts); 1 teaspoon salt; 1 Tbsp vanilla extract; 2 Tbsps milk (whole)

Salted Caramel Hazelnut Chocolate Chip Cookies is a vegetarian dessert. This recipe makes 48 servings with 92 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate chips, firmly brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat the oven to 375 degrees F. and have ready two foil lined or ungreased baking sheets.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and chocolate hazelnut flavored spread (I did this all with a spoon — no mixer).

Ingredients you will need

Brown Sugar

Shortening

Chocolate

Hazelnuts

Vanilla

Spread

Milk

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Combine flour, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.Drop by rounded measuring tablespoonfuls 3 inches apart onto baking sheets.

Ingredients you will need

Chocolate Chips