Salt beef club with Cajun fries

Name: Salt beef club with Cajun fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 1 big potato, cut into thin chips; 2 teaspoons olive oil; 1 teaspoons Cajun seasoning; 1 Tbsp mayonnaise; 1 teaspoon chopped chive; 1 teaspoon Dijon mustard; 3 slices white or brown bread, lightly toasted; 2 radishes, thinly sliced; 1 baby or ½ avocado, sliced; 2 slices salt beef; 4 servings couple Little Gem lettuce leaves

Salt beef club with Cajun fries is a dairy free recipe with 1 servings. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 53g of fat, and a total of 912 calories. It works well as a main course. It is a reasonably priced recipe for fans of Creole food. If you have lettuce leaves, salt, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season.

Ingredients you will need

Cajun Seasoning

Mayonnaise

Mustard

Chives

Pop

French Fries

Cooking Oil

Equipment you will use

Baking Pan

Oven

Bowl

Spread the mix onto 2 of the slices of bread.

Ingredients you will need

Spread

Bread

Layer 1 spread slice with radishes and avocado.

Ingredients you will need

Radish

Avocado

Spread

Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

Ingredients you will need

Corned Beef

Lettuce

Spread

Cut up and secure with cocktail sticks if you like, then serve alongside the fries.

Ingredients you will need

Cocktail

French Fries

Equipment you will use

Cocktail Sticks

Equipment

Ingredients

Servings:

big potato, cut into thin chips 2teaspoons

olive oil 1teaspoons

Cajun seasoning 1Tbsp

mayonnaise 1teaspoon

chopped chive 1teaspoon

Dijon mustard 3slices

white or brown bread, lightly toasted 2

radishes, thinly sliced 1

baby or ½ avocado, sliced 2slices

salt beef 4servings

couple Little Gem lettuce leaves

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.