Salsa Verde

Name: Salsa Verde
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Bunch Cilantro, Chopped; 1 teaspoon Coriander; 1 teaspoon Cumin; 2 Garlic Cloves, Minced; 1 Can Diced Green Chiles; 1 Lime, Juiced; 1 Onion, Chopped; 0 teaspoons Pepper; 3 servings Salt to Taste; 2 kilograms tomatillos; 237 milliliters Chicken or Vegetable Broth

Salsa Verde might be just the Mexican recipe you are searching for. This recipe serves 3. This hor d'oeuvre has 313 calories, 9g of protein, and 9g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have juice of lime, tomatillos, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 7 minutes.

Ingredients

Servings:

1Bunch

Cilantro, Chopped 1teaspoon

Coriander 1teaspoon

Cumin 2

Garlic Cloves, Minced 1Can

Diced Green Chiles 1

Lime, Juiced 1

Onion, Chopped 0teaspoons

Pepper 3servings

Salt to Taste 2kilograms

tomatillos 237milliliters

Chicken or Vegetable Broth

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.