Salmon & Tomato Quiche

Name: Salmon & Tomato Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 340 grams salmon, drained; 3 Tbsps creme fraiche or sour cream; 2 teaspoons dijon mustard (approx.); 1 dash dill; 3 eggs; 1 flaky pastry crust; 1 dash pepper; 0 teaspoons salt; 6 servings shredded swiss cheese; 1 large tomato, thinly sliced

You can never have too many main course recipes, so give Salmon & Tomato Quiche a try. This recipe makes 6 servings with 271 calories, 20g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of salmon, flaky pastry crust, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pastry crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

340grams

salmon, drained 3Tbsps

creme fraiche or sour cream 2teaspoons

dijon mustard (approx.)1dash

dill 3

eggs 1

flaky pastry crust 1dash

pepper 0teaspoons

salt 6servings

shredded swiss cheese 1large

tomato, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.