French Bread Rolls To Die For
French Bread Rolls To Die This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up active yeast, vegetable oil, warm water, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.
In a large bowl, stir together warm water, yeast, and sugar.
Let stand until creamy, about 10 minutes.
To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls.
Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake for 18 to 20 minutes in the preheated oven, or until golden brown.