Crust-less Quiche

Name: Crust-less Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 (14.5 oz. can) chopped tomatoes, thoroughly drained; 2 teaspoons cornstarch; 45 milliliters plain croutons; 118 grams diced honey-baked/deli ham; 4 larges eggs; 8 servings Kosher salt and cracked black pepper; 325 milliliters milk; 113 grams can) sliced mushrooms, thoroughly drained; 113 grams can) sliced mushrooms, thoroughly drained; 1 teaspoon dried mustard; 50 grams grated Parmesan cheese; 50 grams chopped scallions; 113 grams shredded Cheddar cheese

Crust-less Quiche

The recipe Crust-less Quiche can be made in around 1 hour and 10 minutes. This gluten free recipe serves 8. One serving contains 210 calories, 14g of protein, and 13g of fat. Head to the store and pick up canned tomatoes, scallions, mustard, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It works well as an inexpensive main course.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard.

Ingredients you will need

Corn Starch

Mustard

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Stir in scallions, drained mushrooms, tomatoes, and ham. Season liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Green Onions

Tomato

Ham

Transfer mixture to a 9-inch pie plate or quiche dish.

Top with shredded cheese and croutons.

Ingredients you will need

Shredded Cheese

Croutons

Bake until the center is set 30-35 minutes.

Equipment you will use

Oven

Let cool on a wire rack.

Equipment you will use

Wire Rack

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

(14.5 oz. can) chopped tomatoes, thoroughly drained 2teaspoons

cornstarch 45milliliters

plain croutons 118grams

diced honey-baked/deli ham 4larges

eggs 8servings

Kosher salt and cracked black pepper 325milliliters

milk 113grams

can) sliced mushrooms, thoroughly drained 113grams

can) sliced mushrooms, thoroughly drained 1teaspoon

dried mustard 50grams

grated Parmesan cheese 50grams

chopped scallions 113grams

shredded Cheddar cheese

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Quiche works really well with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is McBride Sisters Brut rosé. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.