Ground Beef Quiche
The recipe Ground Beef Quiche can be made in about 50 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 458 calories, 15g of protein, and 36g of fat each. It works well as a main course. It is a rather inexpensive recipe for fans of Mediterranean food. If you have cheddar cheese, garlic powder, unbaked pastry shell, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
Bake, uncovered, at 350° or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy
Sparkling Wine, Champagne, and Bordeaux are great choices for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.
![NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine]()
NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine
Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.