Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

Name: Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 crusty baguette; 360 milliliters beef stock; 2 Tbsps butter; 2 Tbsps freshly chopped dill; 125 grams all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps extra-virgin olive oil; 1 small onion, peeled; 4 servings Salt and freshly ground black pepper; 77 milliliters sour cream; 680 grams 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick; 1 bunch watercress, cleaned

The recipe Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad can be made in approximately 20 minutes. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 44g of fat, and a total of 827 calories. It is a pretty expensive recipe for fans of Mediterranean food. If you have crusty baguette, olive oil, freshly dill, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. Users who liked this recipe also liked French Onion Sliced Steak Croissant Sandwich, Dressed-Up Steak Salad, and Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

Instructions

Chop watercress and reserve.

Ingredients you will need

Watercress

Cut baguette into 4 pieces and split but do not separate.

Ingredients you will need

Baguette

Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Equipment you will use

Frying Pan

Pat sliced meat dry. Season the meat with salt and pepper and coat in flour. Shake off excess then add to very hot pan. Grate the onion directly into the meat. Cook meat 5 to 6 minutes, turning occasionally.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Onion

Shake

Meat

Equipment you will use

Frying Pan

Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill. Season the sauce with pepper.

Ingredients you will need

Lemon Juice

Sour Cream

Pepper

Sauce

Stock

Dill

Equipment you will use

Frying Pan

Remove from heat. Pile meat into cut baguette and top with cress.

Ingredients you will need

Baguette

Garden Cress

Meat

Equipment

Frying Pan

Ingredients

Servings:

crusty baguette 360milliliters

beef stock 2Tbsps

butter 2Tbsps

freshly chopped dill 125grams

all-purpose flour 1Tbsp

lemon juice 2Tbsps

extra-virgin olive oil 1small

onion, peeled 4servings

Salt and freshly ground black pepper 77milliliters

sour cream 680grams

1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick 1bunch

watercress, cleaned

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.