Salmon Casserole

Name: Salmon Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 432 milliliters soft bread crumbs; 51 grams chopped celery; 184 milliliters fat-free milk; 1 Tbsp minced fresh parsley; 75 grams chopped green pepper; 1 teaspoon ground mustard; 1 Tbsp reduced-fat mayonnaise; 40 grams chopped onion; 0 teaspoons paprika; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 213 grams can salmon, drained, bones and skinless

If you want to add more pescatarian recipes to your recipe box, Salmon Casserole might be a recipe you should try. For $1.64 per serving, you get a main course that serves 4. One serving contains 542 calories, 29g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Autumn will be even more special with this recipe. Head to the store and pick up mayonnaise, celery, pepper, and a few other things to make it today. Users who liked this recipe also liked Salmon Casserole, Salmon and Potato Casserole, and Sunday Salmon Casserole.

Instructions

In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper.

Ingredients you will need

Breadcrumbs