Rum Swizzles

Name: Rum Swizzles
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 7
Cuisine: Mexican
Ingredients: 340 grams 1/2 ginger beer; 118 milliliters grenadine; 473 milliliters orange juice; 473 milliliters pineapple juice; 473 milliliters rum

Rum Swizzles is a gluten free and vegan recipe with 7 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 306 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in around 5 minutes. A mixture of pineapple juice, grenadine, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this Mexican dish.

Instructions

Pour the pineapple juice, orange juice, rum, ginger beer, and grenadine together in a pitcher; stir gently.

Ingredients you will need

Pineapple Juice

Orange Juice

Ginger Beer

Grenadine

Rum

Ingredients

Servings:

340grams

1/2 ginger beer 118milliliters

grenadine 473milliliters

orange juice 473milliliters

pineapple juice 473milliliters

rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.