Roy Rogers Crispy Fried Chicken - Copycat

Name: Roy Rogers Crispy Fried Chicken - Copycat
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons; 1 serving; 1 teaspoons; 0 teaspoons; 2 Tbsps; 1 teaspoon; 0 teaspoons; 1 Tbsps; 0 teaspoons; 3 Tbsps; 3; 1 teaspoons

Roy Rogers Crispy Fried Chicken - Copycat might be just the Southern recipe you are searching for. This recipe makes 1 servings with 474 calories, 31g of protein, and 30g of fat each. This recipe is unhealthy. Our tips section below might have some information that could boost the score. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 25 minutes. food.com. If you have milk, vegetable oil, onion powder, and a few other ingredients on hand, you can make it. To use up the powdered sugar you could follow this main course with the Ice Skating Wonderland Cake as a dessert.

Instructions

1 Pre-heat your deep fryer to 375°. In a mixing bowl, blend egg whites and milk with a wire whisk -- set aside.(Make sure they're mixed thoroughly--somewhat "frothy".).

Ingredients you will need

Egg Whites

Milk

Equipment you will use

Mixing Bowl

Deep Fryer

Whisk

2 Measure dry ingredients into a gallon sized Zip Lock type bag, close, and shake well to mix.

Ingredients you will need

Shake

3 Generously coat the drumsticks with the milk-egg mixture, and place them in the bag of seasonings. (I recommend doing 3 at a time) Then shake the bag until well coated.

Ingredients you will need

Chicken Drumsticks

Seasoning

Shake

Milk

Egg

4 Drop into deep fryer and allow to cook 15 minutes. (Fry no more than 9 at a time -- and if cooking 9, go 18-22 min, eyeball 'em) When the drumsticks are done, they will be a dark golden brown.

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Deep Fryer

Remove crispy chicken and drain on a paper towel lined plate. CAUTION! They will be very HOT, so allow them to cool 5-8 minutes before serving.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

6 Note: You can remove the skin for "skinless crispy chicken" if you prefer.

Ingredients you will need

Whole Chicken

7 Note 2: Try this coating recipe and cooking method with CHICKEN TENDERS. Just cut up boneless breasts into bite sized pieces, coat with milk-egg/seasoning and deep fry.

Ingredients you will need

Chicken Tenders

Seasoning

Milk

Egg

8 Note 3: You can also use this coating and cooking method for wings, thighs, breasts etc. Just be sure to coat well and adjust cooking time for the different sizes of chicken.

Ingredients you will need

Whole Chicken

Chicken Wings