Vegan Split Pea Soup II

Vegan Split Pea Soup II
Vegan Split Pea Soup II is a gluten free, primal, and vegan recipe with 6 servings. One serving contains 146 calories, 8g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in about 55 minutes. It will be a hit at your Autumn event. A mixture of carrot, extra virgin olive oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
CarrotCarrot
CeleryCelery
Curry PowderCurry Powder
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
Ingredients you will need
WaterWater
PeasPeas
SaltSalt

Equipment

DifficultyMedium
Ready In55 m.
Servings6
Health Score27
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