Vegan Split Pea Soup II
Vegan Split Pea Soup II is a gluten free, primal, and vegan recipe with 6 servings. One serving contains 146 calories, 8g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in about 55 minutes. It will be a hit at your Autumn event. A mixture of carrot, extra virgin olive oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes.
Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.