Christmas Chilaquiles

Christmas Chilaquiles
Need a gluten free and vegetarian side dish? Christmas Chilaquiles could be a super recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 365 calories, 9g of protein, and 7g of fat each. It will be a hit at your Christmas event. Head to the store and pick up corn kernels, monterey jack cheese, chile sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add corn, zucchini, bell pepper, and onion; saut 6 minutes or until browned.
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Bell PepperBell Pepper
ZucchiniZucchini
OnionOnion
CornCorn
4
Add chopped chiles, oregano, and garlic; saut 2 minutes.
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OreganoOregano
Chili PepperChili Pepper
GarlicGarlic
5
Arrange half of tortilla chips in a single layer in bottom of an 11 x 7-inch baking dish coated with cooking spray.
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Tortilla ChipsTortilla Chips
Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Spread half of corn mixture evenly over tortilla chips. Top with 1/2 cup cheese. Arrange remaining tortilla chips over cheese.
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Tortilla ChipsTortilla Chips
CheeseCheese
SpreadSpread
CornCorn
7
Spread remaining corn mixture evenly over tortilla chips.
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Tortilla ChipsTortilla Chips
SpreadSpread
CornCorn
8
Sprinkle with remaining cheese.
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CheeseCheese
9
Bake at 350 for 10 minutes. Top each serving with 1/4 cup Green Chile Sauce and 1/4 cup New Mexican Red Chile Sauce.
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Green Chili PepperGreen Chili Pepper
Red Chili PepperRed Chili Pepper
SauceSauce
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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