Christmas Chilaquiles
Need a gluten free and vegetarian side dish? Christmas Chilaquiles could be a super recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 365 calories, 9g of protein, and 7g of fat each. It will be a hit at your Christmas event. Head to the store and pick up corn kernels, monterey jack cheese, chile sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add corn, zucchini, bell pepper, and onion; saut 6 minutes or until browned.
Add chopped chiles, oregano, and garlic; saut 2 minutes.
Arrange half of tortilla chips in a single layer in bottom of an 11 x 7-inch baking dish coated with cooking spray.
Spread half of corn mixture evenly over tortilla chips. Top with 1/2 cup cheese. Arrange remaining tortilla chips over cheese.
Spread remaining corn mixture evenly over tortilla chips.
Sprinkle with remaining cheese.
Bake at 350 for 10 minutes. Top each serving with 1/4 cup Green Chile Sauce and 1/4 cup New Mexican Red Chile Sauce.