Round 2 -Bacon and Mushroom Quiche

Name: Round 2 -Bacon and Mushroom Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 slices bacon; 5 eggs; 118 milliliters milk; 118 milliliters grated mozzarella cheese; 8 servings Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped; 1 mediums onion, diced; 1 Tbsp freshly chopped parsley leaves; 1 frozen, pre-made pie shell in the foil pie plate; 8 servings Salt and freshly ground black pepper; 1 teaspoon freshly chopped thyme leaves

You can never have too many morn meal recipes, so give Round 2 -Bacon and Mushroom Quiche a try. This recipe serves 8. One serving contains 216 calories, 8g of protein, and 15g of fat. Head to the store and pick up mushroom stems, freshly parsley leaves, pre-made pie shell in the foil pie plate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large skillet over medium heat, add the bacon and cook until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Chop the bacon when cooled and reserve.

Ingredients you will need

Bacon

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Paper Towels

Frying Pan

To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.

Ingredients you will need

Bacon Drippings

Mushrooms