Roquefort Noodles

Name: Roquefort Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 Tbsp jarred chicken soup base; 6 to 8 green onions, sliced; 1 teaspoons olive oil; 113 grams Roquefort or other blue cheese, crumbled; 227 grams sour cream; 340 grams package wide egg noodles

Roquefort Noodles might be just the side dish you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 10g of protein, and 24g of fat. If you have cream, chicken soup base, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Prepare noodles according to package directions, adding chicken soup base and oil to water.

Ingredients you will need

Whole Chicken

Pasta

Water

Soup

Cooking Oil

Meanwhile, melt butter in a large heavy skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, and saut 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring constantly until cheese is melted.

Ingredients you will need

Roquefort Cheese