Avocado, Cilantro and White Onion Salad

Avocado, Cilantro and White Onion Salad
You can never have too many hor d'oeuvre recipes, so give Avocado, Cilantro and White Onion Salad a try. One portion of this dish contains around 4g of protein, 43g of fat, and a total of 453 calories. This recipe serves 4. Head to the store and pick up avocados, picked cilantro leaves, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro, Shredded Beef Tacos with Avocado, Onion and Cilantro, and Striped Bass with Cilantro-Onion Salad.


In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Olive OilOlive Oil
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Mixing BowlMixing Bowl
Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks.
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Cutting BoardCutting Board
Transfer to a serving bowl and add the onion and cilantro leaves.
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Fresh CilantroFresh Cilantro
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Add the vinaigrette and toss lightly to coat just before serving.
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Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Three Sticks Durell Vineyard Origin Chardonnay
Three Sticks Durell Vineyard Origin Chardonnay
White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.
Ready In20 m.
Health Score57