Crispy Dill Chicken Strips

Crispy Dill Chicken Strips
Crispy Dill Chicken Strips is If you have sun-dried tomato salad dressing, garlic cloves, potato chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large resealable plastic bag, combine chicken and dressing. Seal bag and turn to coat; refrigerate for at least 1 hour.
Ingredients you will need
Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
2
Drain and discard marinade. In another large resealable plastic bag, combine the remaining ingredients.
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MarinadeMarinade
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Ziploc BagsZiploc Bags
3
Add chicken in batches and shake to coat.
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Whole ChickenWhole Chicken
ShakeShake
4
Place on a greased baking sheet.
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Baking SheetBaking Sheet
5
Bake at 350° for 20-25 minutes or until chicken is no longer pink, turning once.
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Whole ChickenWhole Chicken
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OvenOven

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

Chicken Tenders on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Guillette-Brest, Brut Millesime with a 5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
Guillette-Brest, Brut Millesime
Guillette-Brest, Brut Millesime
DifficultyNormal
Ready In35 m.
Servings6
Health Score35
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