Banana Pudding V

Banana Pudding V
Banana Pudding V requires approximately 40 minutes from start to finish. This recipe makes 18 servings with 240 calories, 5g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up lite whipped topping, artificial sweetener, nonfat milk, and a few other things to make it today. Users who liked this recipe also liked How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Best Ever Banana Pudding, and Banana Pudding.

Instructions

1
In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Sour CreamSour Cream
VanillaVanilla
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BowlBowl
2
In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved.
Ingredients you will need
SweetenerSweetener
SugarSugar
MilkMilk
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BowlBowl
3
Combine with cheese mixture.
Ingredients you will need
CheeseCheese
4
In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
Ingredients you will need
BananaBanana
Wafer CookiesWafer Cookies

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In40 m.
Servings18
Health Score1
Dish TypesDessert
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